Friulano
denomination
DOC Collio
grape variety
Friulano
winemaking
Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The bunches are then quickly carried to the cellar where they are gently pressed. Bottled 8-9 months after harvest.
tasting notes
Pale straw with greenish tints. Strong and round taste, with a characteristic note of bitter almonds, chamomile and wildflowers. Slightly lower acidity than the other whites in the range.
food and wine pairings
Suitable for Prosciutto di S. Daniele, for vegetables, particularly with spring first fruits to be used in risotto or openfaced omelette. Also goes very well with crustaceans