Friulano

denomination

DOC Collio

grape variety

Friulano

winemaking

Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The bunches are then quickly carried to the cellar where they are gently pressed. Bottled 8-9 months after harvest.

tasting notes

Pale straw with greenish tints. Strong and round taste, with a characteristic note of bitter almonds, chamomile and wildflowers. Slightly lower acidity than the other whites in the range.

food and wine pairings

Suitable for Prosciutto di S. Daniele, for vegetables, particularly with spring first fruits to be used in risotto or openfaced omelette. Also goes very well with crustaceans

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