I.G.T. Venezia Giulia
Composed of Pinot Grigio, Pinot bianco and Sauvignon in prevalence, with a Ribolla Gialla small percetage which complete its harmony and freshness.
Harvested by hand. Soft press of whole grapes followed by fermentation in temperature controller stainless steel vats. The wines are blended after fermentation. Bottled 8-9 months after harvest.
Pinot Grigio gives the fruity fragrance of apricot and pear, Pinot Bianco makes it round and creamy, Ribolla Gialla gives freshness and acidity; and Sauvignon completes it with a fine buquet leaving persistant notes of white peach.
Suitable for starters, soups and broths, fish dishes. Aperitif.