Perfectly ripened grapes are hand harvested. Grapes are destemmed and let to ferment and macerate for 15 days. After racking the wines is matured in French oak casks for 12-15 months. It is then blended in stainless steel vats and finally matures for 5 months in the bottle.
Bright ruby shade; balanced, soft and richly textured. Slightly vegetal with notes of tobacco both on the nose and the palate, it develops a rich bouquet when aged.
It goes well with roast white meats such as baby chicken and red meats such as roast beef; ideal with traditional boiled meats and stews.