Merlot
denomination
DOC Collio
grape variety
Merlot
winemaking
Perfectly ripened grapes are hand harvested. Grapes are destemmed and let to ferment and macerate for 15 days. After racking the wines is matured in French oak casks for 12-15 months. It is then blended in stainless steel vats and finally matures for 5 months in the bottle.
tasting notes
Bright ruby shade; balanced, soft and richly textured. Slightly vegetal with notes of tobacco both on the nose and the palate, it develops a rich bouquet when aged.
food and wine pairings
It goes well with roast white meats such as baby chicken and red meats such as roast beef; ideal with traditional boiled meats and stews.