Pinot Nero

denomination

DOC Collio

grape variety

100% Pinot Nero

winemaking

The grapes are hand harvested, separated from the stalk and let to ferment and macerate for about 15 days. After racking the wines is matured in French oak casks for 12 months and finally for 3 months in the bottle.

tasting notes

Light red colour, the wine has a raspberry bouquet when young and becoming noble and refined when aged.

food and wine pairings

Chinese dishes with ginger and Szechuan pepper, spicy Indian dishes, dishes made with chili pepper and aged cured meats.