Defì De La Tour
denomination
DOC Collio
grape variety
Cabernet Sauvignon
winemaking
Perfectly ripened grapes are hand harvested. The bunches are quickly carried to the cellar where grapes are destemmed and let to ferment and macerate for 20 days. After racking the wines is matured in French oak casks for 35-36 months and finally matures for 10 months in the bottle.
tasting notes
Intense ruby red tending to violet. On the nose black pepper and particular notes evoking ink. The distinctive spicy flavour is matched by the intense corresponding aromas. Rich of noble and fine tannins.
food and wine pairings
Perfect with noble cuts of grilled meat, wild game, truffles. A prestigious wine also perfect for sipping alone.