Graf De La Tour
Perfectly ripened grapes are hand harvested.
The bunches are quickly carried to the cellar where grapes are destemmed and let to ferment and macerate for 20 days. After racking the wines is matured in 225 lt French oak casks for about 24 months. It finally matures for 10 months in the bottle.
An intense ruby red in colour, rich in noble, smooth tannins. Generous on the palate, it coats the mouth, with great intensity.
Perfect with roast noble cuts of red or white meat and with wild game.
Also excellent drunk alone or with 70% cocoa bitter chocolate.