Les Enfants red
I.G.T. of Venezia Giulia
Blend of Merlot, Cabernet Sauvignon and Refosco dal Peduncolo Rosso
Hand harvested. After arriving in the cellar, they are destemmed and let to ferment and macerate for 10 days. After racking, one part of the wines matures in big casks, the second part in stainless steel vats.
The distinctive notes of Merlot, Cabernet Sauvignon and Refosco dal Peduncolo rosso are fruity, spiced and softly vegetal flavours. Pleasing and enjoyable to the taste.
Ideal for beef tartare and carpaccio, perfect for roasted chicken. Excellent combination with cutting salami boards also game meat.