Ribolla Gialla
denomination
DOC Collio
grape variety
100% Ribolla Gialla
winemaking
Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The grapes are destemmed and macerate at cold temperature for 1-2 days. Bottled 8-9 months after harvest.
tasting notes
Pale straw with greenish tints. Attractive. Welcoming nose with notes of acacia and oak wood.
food and wine pairings
Ideal with fried fish, vegetables fried in batter and flans, with tasty cheeses and seafood dishes made with tomato.