Ribolla Gialla

denomination

DOC Collio

grape variety

100% Ribolla Gialla

winemaking

Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The grapes are destemmed and macerate at cold temperature for 1-2 days. Bottled 8-9 months after harvest.

tasting notes

Pale straw with greenish tints. Attractive. Welcoming nose with notes of acacia and oak wood.

food and wine pairings

Ideal with fried fish, vegetables fried in batter and flans, with tasty cheeses and seafood dishes made with tomato.

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