100% Tocai friulano biologico
Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The bunches are gently pressed. Bottled 8-9 months after harvest. Aged in bottle for 12 months.
Straw-yellow colour, creamy and enchanting with typical flavour of almond, wild herbs, with a slightly less acidic tone than the other wines.
Perfect with Prosciutto di S. Daniele; also goes well with spring herbs such as hops, hop buds, or campion, served in first courses or open-faced omelette. Also suitable for serving with crustaceans, as it has sufficient mineral content to underline their flavour.