Maisha

denomination

DOC Collio

grape variety

100% Tocai friulano biologico

winemaking

Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The bunches are gently pressed. Bottled 8-9 months after harvest. Aged in bottle for 12 months.

tasting notes

Straw-yellow colour, creamy and enchanting with typical flavour of almond, wild herbs, with a slightly less acidic tone than the other wines.

food and wine pairings

Perfect with Prosciutto di S. Daniele; also goes well with spring herbs such as hops, hop buds, or campion, served in first courses or open-faced omelette. Also suitable for serving with crustaceans, as it has sufficient mineral content to underline their flavour.

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