Theodoro
denomination
Classic Method
grape variety
Chardonnay
winemaking
After harvesting the grapes are briefly softly pressed, extracting only the first-press must.
This is followed by yeast inoculation. After fermenting, the wine is racked off and aged in steel vats until the spring.
tasting notes
Straw yellow colour with a good intensity, and a fine and extremely persistent mousse. There are clear notes of breadcrust, hay and fruit , ranging from white flesh to exotic fragrances. Tt has a dry, delicately acidic flavour, with a robust but harmonic structure.
food and wine pairings
Its elegant character makes it a suitable wine for tasting important occasions, Excellent paired with raw fish and spicy first course dishes. Wonderful with acidic fresh fruit.