LibeAmour

denomination

Ribolla Gialla

grape variety

Ribolla Gialla

winemaking

After harvesting, the grapes are briefly cold macerated for approximately 10 hours. This is followed by pressing and subsequent yeast inoculation.
After fermenting, the wine is racked off and left to age for several months in steel vats for second fermentation.

tasting notes

An elegant and vibrant wine. Bright straw yellow colour with a fine , plentiful mousse. A clean, delicate bouquet that recalls wisteria, white flowers and tropical notes. It has a fresh acidity in the mouth, with an extremely wellbalanced sugar content. lt has a persistent and pleasant finish.

food and wine pairings

Its harmonious freshness makes it a wine suitable for many different times of the day. rom aperitifs to dinner, it is perfect paired with fish dishes, including raw fish.

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